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Meat processing wastewater valorised through microalgae production
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Orientador(es)
Resumo(s)
The treatment of meat processing wastewater (MPWW) is crucial to mitigating its environmental impact but remains challenging due to its high organic load and elevated nitrogen and solids content. Microalgae-based processes have been used to treat various types of wastewater, including municipal and industrial sources, offering a sustainable approach that not only cleans wastewater but also produces valuable biomass. This work aims to evaluate the feasibility and scalability of microalgae-based processes for treating and valorising real MPWW with variable composition in a fed-batch raceway reactor, while exploring the synergistic microbial interactions within the system.
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Contexto Educativo
Citação
Sousa, A. S. S., Oliveira, A. S., Castro, P. M. L., & Amorim, C. L. (2025). Meat processing wastewater valorised through microalgae production. 1-1. Poster session presented at The 3rd International Electronic Conference on Microbiology. , Basel, Switzerland.
Editora
Licença CC
Sem licença CC