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Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products

2000Journal article Restricted access
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dc.contributor.authorSilva, Filipa M.
dc.contributor.authorGibbs, Paul
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-20T15:29:26Z
dc.date.available2011-10-20T15:29:26Z
dc.date.issued2000
dc.identifier.citationSILVA, Filipa M.; GIBBS, Paul; SILVA, Cristina L. M. - Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products. Fruit Processing. ISSN 0939-4435. N.º 10 (2000), p. 138-141por
dc.identifier.urihttp://hdl.handle.net/10400.14/6536
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherFluessiges Obst GMBHpor
dc.subjectAlicyclobacillus acidoterrestrispor
dc.subjectCriterionpor
dc.subjectCupuaçupor
dc.subjectPasteurisationpor
dc.subjectSporespor
dc.titleEstablishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit productspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameGibbs
person.familyNameSilva
person.givenNamePaul
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-6580-4363
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication218d85c8-40f4-42c0-9a47-4e8ad9f72a96
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery218d85c8-40f4-42c0-9a47-4e8ad9f72a96

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