Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products

Silva, Filipa M.; Gibbs, Paul; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6536

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Authors

Silva, Filipa M.

Gibbs, Paul

Silva, Cristina L. M.

Keywords

Alicyclobacillus acidoterrestris Criterion Cupuaçu Pasteurisation Spores

URI

http://hdl.handle.net/10400.14/6536

Citation

SILVA, Filipa M.; GIBBS, Paul; SILVA, Cristina L. M. - Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products. Fruit Processing. ISSN 0939-4435. N.º 10 (2000), p. 138-141