Statistics for Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products
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Establishing a new pasteurization criterion based on Alicyclobacillus acidoterrestris spores for shelf-stable high-acidic fruit products | 53 |
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Establishing a new pasteurisation criterion.pdf(legacy) | 5 |
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