Publicação
Valorisation of rice okara into a hydrolysed protein flour for functional food applications
| dc.contributor.author | Magalhães, Daniela | |
| dc.contributor.author | Brassesco, María Emilia | |
| dc.contributor.author | Calixto, João D. | |
| dc.contributor.author | Duarte, Tiago | |
| dc.contributor.author | Correia, Daniela | |
| dc.contributor.author | García, Presentación | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2026-08-04T16:22:57Z | |
| dc.date.available | 2026-08-04T16:22:57Z | |
| dc.date.issued | 2026-05-01 | |
| dc.identifier.other | 7b07099a-d662-4356-8f1b-994e8d8c44e7 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/59015 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Valorisation of rice okara into a hydrolysed protein flour for functional food applications | |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 2 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | International Conference Innovations in Alternative Proteins 2026 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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