Publication
Lentil (Lens culinaris L.) intraspecific nutritional variability and development of a lentil-based snack
| dc.contributor.author | Geraldo, Rafaela A. F. | |
| dc.contributor.author | Silva, Marta Nunes da | |
| dc.contributor.author | Santos, Carla S. | |
| dc.contributor.author | Pinto, Elisabete | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.date.accessioned | 2022-06-01T17:17:38Z | |
| dc.date.available | 2022-06-01T17:17:38Z | |
| dc.date.issued | 2022-05-16 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37798 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Lentil (Lens culinaris L.) intraspecific nutritional variability and development of a lentil-based snack | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Encontro com a Ciência e Tecnologia em Portugal - Ciência 2022 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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