Identification of compounds associated with the aroma characteristic of spoiled white wines

Ferreira, A. C. S; Rodrigues, P.; Lopes, C.; Pinho, P. G. de; Hogg, T.

http://hdl.handle.net/10400.14/5569

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FERREIRA, A.C.S....[et al] - Identification of compounds associated with the aroma characteristic of spoiled white wines. In Weurman Flavour Research Symposium, 10, Dijon-Beaune, France, 24 - 28 June 2002

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Identification of compounds associated with the aroma characteristic of spoiled white wines

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