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Identification of compounds associated with the aroma characteristic of spoiled white wines

dc.contributor.authorFerreira, A. C. S
dc.contributor.authorRodrigues, P.
dc.contributor.authorLopes, C.
dc.contributor.authorPinho, P. G. de
dc.contributor.authorHogg, T.
dc.date.accessioned2011-09-14T11:42:02Z
dc.date.available2011-09-14T11:42:02Z
dc.date.issued2002
dc.identifier.citationFERREIRA, A.C.S....[et al] - Identification of compounds associated with the aroma characteristic of spoiled white wines. In Weurman Flavour Research Symposium, 10, Dijon-Beaune, France, 24 - 28 June 2002por
dc.identifier.urihttp://hdl.handle.net/10400.14/5569
dc.language.isoengpor
dc.peerreviewednopor
dc.titleIdentification of compounds associated with the aroma characteristic of spoiled white winespor
dc.typeconference object
dspace.entity.typePublication
person.familyNameSilva Ferreira
person.familyNameLopes
person.familyNameGuedes de Pinho
person.familyNameHogg
person.givenNameAntonio Cesar
person.givenNameCarla
person.givenNamePaula
person.givenNameTim
person.identifier392870
person.identifier.ciencia-id931A-48DA-23A8
person.identifier.ciencia-id7516-365B-3D1F
person.identifier.ciencia-id2510-1418-EF48
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.orcid0000-0002-1188-1021
person.identifier.orcid0000-0003-1524-852X
person.identifier.orcid0000-0002-7395-5700
person.identifier.orcid0000-0003-2017-4131
person.identifier.ridU-9327-2017
person.identifier.ridJXY-0365-2024
person.identifier.scopus-author-id7103222291
person.identifier.scopus-author-id6504448214
person.identifier.scopus-author-id7005603860
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication.latestForDiscovery0bde318f-79f7-4130-8600-e553f3384cc6

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