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Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

dc.contributor.authorAlexandre, Elisabete M. C.
dc.contributor.authorFundo, Joana
dc.contributor.authorSantos, Dora M.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-23T15:46:22Z
dc.date.available2011-10-23T15:46:22Z
dc.date.issued2005
dc.identifier.citationALEXANDRE, Elisabete M. C... [et al.] - Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). In Encontro de Química dos Alimentos, 7, Viseu, Portugal, 13-16 Abril, 2005 - Actas do7º Encontro de Química dos Alimentos. [S.l. : s.n., 2005]. 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6975
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInstituto Superior Politécnico de Viseu - Escola Superior Agráriapor
dc.titleEffect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)por
dc.typejournal article
dspace.entity.typePublication
person.familyNameAlexandre
person.familyNameFundo
person.familyNameBrandão
person.familyNameSilva
person.givenNameElisabete
person.givenNameJoana F.
person.givenNameTeresa
person.givenNameCristina
person.identifier1274614
person.identifierJ-9418-2012
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person.identifier.ciencia-idD012-E77D-309F
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person.identifier.ridK-9179-2013
person.identifier.ridE-9585-2015
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id24068634500
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication.latestForDiscoveryebf7ead0-3772-4fd6-988c-f6b8722de84e

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