Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Alexandre, Elisabete M. C.; Fundo, Joana; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6975

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Authors

Alexandre, Elisabete M. C.

Fundo, Joana

Santos, Dora M.

Brandão, Teresa R. S.

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6975

Citation

ALEXANDRE, Elisabete M. C... [et al.] - Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.). In Encontro de Química dos Alimentos, 7, Viseu, Portugal, 13-16 Abril, 2005 - Actas do7º Encontro de Química dos Alimentos. [S.l. : s.n., 2005]. 1 p.