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Cytotoxic and antibacterial activity of chichá gum hydrogel associated with nerolidol

dc.contributor.authorLima, Idglan Sá
dc.contributor.authorGonçalves, Maria Onaira Ferreira
dc.contributor.authorSilva, Albert Santos
dc.contributor.authorRibeiro, Alessandra Braga
dc.contributor.authorBarreto, Humberto Medeiros
dc.contributor.authorFurtini, Josy Anteveli Osajima
dc.contributor.authorFilho, Edson Cavalcanti da Silva
dc.date.accessioned2022-04-13T18:04:04Z
dc.date.available2022-04-13T18:04:04Z
dc.date.issued2021-10
dc.description.abstractChichá gum is a polysaccharide from the Sterculia striata plant, with a chemical structure composed of hydroxyl groups, which favor the formation of hydrogels, enabling the association with other materials to improve their biological properties and as drug delivery systems. Hydrogels were produced from chichá gum associated with nerolidol in concentrations of 1 and 2%, cytotoxicity was evaluated against Artemia salina. The hydrogels were tested against the strains Staphylococcus aureus and Escherichia coli, by the direct contact test. the material showed no toxic activity and an antibacterial effect was observed with 83.6% growth inhibition with the use of the hydrogel with 2% nerolidol. It concludes that the materials produced have the potential to be used in the future as products with good antibacterial properties.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn9788563273444
dc.identifier.urihttp://hdl.handle.net/10400.14/37317
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectAntimicrobialpt_PT
dc.subjectPolymerpt_PT
dc.subjectToxicitypt_PT
dc.titleCytotoxic and antibacterial activity of chichá gum hydrogel associated with nerolidolpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage4pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.title16th Brazilian Polymer Conference: proceedingspt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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