Air relative humidity effect on drying kinetics of lambertin apricots

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dc.contributor.author	Ramos, Inês N.
dc.contributor.author	Silva, Cristina L. M.
dc.date.accessioned	2011-10-15T18:45:37Z
dc.date.available	2011-10-15T18:45:37Z
dc.date.issued	2001
dc.identifier.citation	RAMOS, Inês N. ; SILVA, Cristina L. M. - Air relative humidity effect on drying kinetics of lambertin apricots. In Annual Meeting of the Institute of Food Technologists & Food Expo (IFT 2001), New Orleans, USA, 23-27 June, 2001. 2 p.	por
dc.identifier.uri	http://hdl.handle.net/10400.14/6294
dc.language.iso	eng	por
dc.peerreviewed	no	por
dc.title	Air relative humidity effect on drying kinetics of lambertin apricots	por
dc.type	conference object
dspace.entity.type	Publication
person.familyName	Ramos
person.familyName	Silva
person.givenName	Inês
person.givenName	Cristina
person.identifier	1473674
person.identifier.ciencia-id	7913-12FC-8DE9
person.identifier.ciencia-id	6611-634A-132C
person.identifier.orcid	0000-0002-8390-0690
person.identifier.orcid	0000-0002-0495-3955
person.identifier.rid	I-9890-2017
person.identifier.rid	A-3568-2013
person.identifier.scopus-author-id	7006766707
person.identifier.scopus-author-id	7201387397
rcaap.rights	openAccess	por
rcaap.type	conferenceObject	por
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relation.isAuthorOfPublication.latestForDiscovery	4e2903de-0679-4cb1-981e-10de14c0c995

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