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R - Teses de Doutoramento / Doctoral Theses
Physiological bases of texture and color changes in fresh-cut fruit using pear and melon as model systems : implications for the development of technologies and processes
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Physiological bases of texture and color changes in fresh-cut fruit using pear and melon as model systems : implications for the development of technologies and processes
2011
Doctoral thesis
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http://hdl.handle.net/10400.14/8068
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Authors
Gomes, Maria Helena Martins Teixeira
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Almeida, Domingos Paulo Ferreira de
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http://hdl.handle.net/10400.14/8068
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R - Teses de Doutoramento / Doctoral Theses
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