Statistics for Physiological bases of texture and color changes in fresh-cut fruit using pear and melon as model systems : implications for the development of technologies and processes
Total visits
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| Physiological bases of texture and color changes in fresh-cut fruit using pear and melon as model systems : implications for the development of technologies and processes | 69 |
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| February 2025 | 0 |
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| thesis_Helena_Gomes_2011.pdf(legacy) | 518 |
| thesis_Helena_Gomes_2011.pdf | 23 |
| Temporario.pdf(legacy) | 2 |
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