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Editorial: wheat: from nutrition to cultivation and technology

dc.contributor.authorVoučko, Bojana
dc.contributor.authorBartkiene, Elena
dc.contributor.authorRakszegi, Marianna
dc.contributor.authorRocha, João Miguel F.
dc.date.accessioned2025-02-28T15:41:30Z
dc.date.available2025-02-28T15:41:30Z
dc.date.issued2025-02-07
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3389/fnut.2025.1563397pt_PT
dc.identifier.eid85218263777
dc.identifier.issn2296-861X
dc.identifier.pmcPMC11842252
dc.identifier.pmid39990608
dc.identifier.urihttp://hdl.handle.net/10400.14/48368
dc.identifier.wos001427286800001
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBreadpt_PT
dc.subjectBreadmakingpt_PT
dc.subjectCerealspt_PT
dc.subjectGrainpt_PT
dc.subjectWheatpt_PT
dc.titleEditorial: wheat: from nutrition to cultivation and technologypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Nutritionpt_PT
oaire.citation.volume12pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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