Publication
Editorial: wheat: from nutrition to cultivation and technology
dc.contributor.author | Voučko, Bojana | |
dc.contributor.author | Bartkiene, Elena | |
dc.contributor.author | Rakszegi, Marianna | |
dc.contributor.author | Rocha, João Miguel F. | |
dc.date.accessioned | 2025-02-28T15:41:30Z | |
dc.date.available | 2025-02-28T15:41:30Z | |
dc.date.issued | 2025-02-07 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.3389/fnut.2025.1563397 | pt_PT |
dc.identifier.eid | 85218263777 | |
dc.identifier.issn | 2296-861X | |
dc.identifier.pmc | PMC11842252 | |
dc.identifier.pmid | 39990608 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/48368 | |
dc.identifier.wos | 001427286800001 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | no | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Bread | pt_PT |
dc.subject | Breadmaking | pt_PT |
dc.subject | Cereals | pt_PT |
dc.subject | Grain | pt_PT |
dc.subject | Wheat | pt_PT |
dc.title | Editorial: wheat: from nutrition to cultivation and technology | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.title | Frontiers in Nutrition | pt_PT |
oaire.citation.volume | 12 | pt_PT |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |