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Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage

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PINHEIRO, J... [et al.] - Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage. EFFOST - New Challenges in Food Preservation: Pricessing, Safety, Sustainability, Budapest, Hungary, 11-13 November, 2009

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