Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage

Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6216

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Authors

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6216

Citation

PINHEIRO, J... [et al.] - Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical‐chemical and nutritional quality during storage. EFFOST - New Challenges in Food Preservation: Pricessing, Safety, Sustainability, Budapest, Hungary, 11-13 November, 2009