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Phenolic compounds in "rocha" pear after storage in controlled atmosphere

2001Journal article Open access
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dc.contributor.authorGalvis-Sanchez, A. C.
dc.contributor.authorMorais, Alcina M. M. B.
dc.date.accessioned2011-10-23T18:11:41Z
dc.date.available2011-10-23T18:11:41Z
dc.date.issued2001
dc.identifier.citationENCONTRO DE QUÍMICA DOS ALIMENTOS, 5.º - "Qualidade, Segurança & Inovação", Porto, Portugal, 8-11 Maio, 2001 - Actas do 5.º Encontro de Química de Alimentos : Qualidade, segurança &inovação. Porto : Universidade Católica Portuguesa - Escola Superior de Biotecnologia / Sociedade Portuguesa de Química, 2001. ISBN 972-98476-2-2. p. 499por
dc.identifier.urihttp://hdl.handle.net/10400.14/6991
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherUniversidade Católica Portuguesa - Escola Superior de Biotecnologia / Sociedade Portuguesa de Químicapor
dc.subjectPhenolic compoundspor
dc.subjectPearpor
dc.subjectRochapor
dc.subjectPoyphenoloxydasepor
dc.subjectPPOpor
dc.subjectColourpor
dc.subjectControlled atmospherpor
dc.subjectCA. Oxygenpor
dc.subjectCarbon dioxidepor
dc.subjectFlavanols. Flavonolspor
dc.subjectAnthocyaninpor
dc.subjectCathechin.por
dc.titlePhenolic compounds in "rocha" pear after storage in controlled atmospherepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameGalvis-Sánchez
person.familyNameBernardo
person.givenNameAndrea C.
person.givenNameAlcina M.M.
person.identifierM-5215-2013
person.identifier.ciencia-idEB10-A13C-2748
person.identifier.orcid0000-0003-1921-6429
person.identifier.orcid0000-0002-1059-9649
person.identifier.ridC-2100-2013
person.identifier.ridM-5215-2013
person.identifier.scopus-author-id6507240255
person.identifier.scopus-author-id7006325245
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication8ac84a22-9669-41b9-b801-8f9cad91f830
relation.isAuthorOfPublication7d4bb84a-d049-417f-9d54-8b48219af15f
relation.isAuthorOfPublication.latestForDiscovery7d4bb84a-d049-417f-9d54-8b48219af15f

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