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Viability throughout storage of potential probiotic strains, when in contact with fruit pulps

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dc.contributor.authorSousa, S.
dc.contributor.authorGullon, P.
dc.contributor.authorGullon, B.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Joana
dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorPintado, Manuela E.
dc.contributor.authorMorais, Alcina M. M. B.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorMorais, P.
dc.contributor.authorAlmeida, Domingos
dc.contributor.authorGomes, Ana M. P.
dc.date.accessioned2014-05-09T11:32:14Z
dc.date.available2014-05-09T11:32:14Z
dc.date.issued2013
dc.identifier.citationSOUSA, S. ...[et al.] - Viability throughout storage of potential probiotic strains, when in contact with fruit pulps. In MicroBiotech’13. Aveiro, Portugal, 6-8 December, 2013. 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/14388
dc.language.isoengpor
dc.titleViability throughout storage of potential probiotic strains, when in contact with fruit pulpspor
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person.givenNameCristina
person.givenNameMaria Manuela
person.givenNameAlcina M.M.
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