Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage

Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/7049

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Authors

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/7049

Citation

EFFOST CONFERENCE – NEW CHALLENGES IN FOOD PRESERVATION: PROCESSING – SAFETY AND SUSTAINABILITY, Budapeste, Hungria, 11 Novembro, 2009 - New Challenges in Food Preservation: Processing – Safety and Sustainability: Delegate manual (book of abstracts), 1p.