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Effect of postharvest treatment (hot water and thermosonication) on tomatoes (Lycopersicum esculentum L.) physical-chemical and nutritional quality during storage

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EFFOST CONFERENCE – NEW CHALLENGES IN FOOD PRESERVATION: PROCESSING – SAFETY AND SUSTAINABILITY, Budapeste, Hungria, 11 Novembro, 2009 - New Challenges in Food Preservation: Processing – Safety and Sustainability: Delegate manual (book of abstracts), 1p.

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