Publicação
Impact of microfiltration on the manufacture of goat’s milk cheese - microbiological studies
| dc.contributor.author | Pintado, M. Manuela E. | |
| dc.contributor.author | Gomes, Ana M. P. | |
| dc.contributor.author | Eloy, Susana | |
| dc.contributor.author | Pereira, C. Dias | |
| dc.contributor.author | Malcata, F. Xavier | |
| dc.date.accessioned | 2023-06-28T11:59:20Z | |
| dc.date.available | 2023-06-28T11:59:20Z | |
| dc.date.issued | 2004 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41457 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Impact of microfiltration on the manufacture of goat’s milk cheese - microbiological studies | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Prague, Czech Republic | pt_PT |
| oaire.citation.title | IDF Symposium on Cheese: Ripening, characterization & technology | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |