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Targeting key aromatic substances on the typical aroma of sherry vinegar

dc.contributor.authorCallejón, Raquel M.
dc.contributor.authorMorales, M. Lourdes
dc.contributor.authorTroncoso, Ana M.
dc.contributor.authorFerreira, A. C. Silva
dc.date.accessioned2011-09-08T10:05:49Z
dc.date.available2011-09-08T10:05:49Z
dc.date.issued2008
dc.identifier.citationCALLEJÓN, Raquel M....[et al] - Targeting key aromatic substances on the typical aroma of sherry vinegar. In Weurman Flavour Research Symposium, 12, Interlaken,Suíça, 1-4 Julho, 2008por
dc.identifier.urihttp://hdl.handle.net/10400.14/5271
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectAromapor
dc.subjectSherry wine vinegarpor
dc.subjectGC-Opor
dc.subjectSotolonpor
dc.titleTargeting key aromatic substances on the typical aroma of sherry vinegarpor
dc.typeconference object
dspace.entity.typePublication
person.familyNameSilva Ferreira
person.givenNameAntonio Cesar
person.identifier.ciencia-id931A-48DA-23A8
person.identifier.orcid0000-0002-1188-1021
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication826c11dd-d070-4b67-ac58-c96675e3f3b8
relation.isAuthorOfPublication.latestForDiscovery826c11dd-d070-4b67-ac58-c96675e3f3b8

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