Publication
Volatile profile of fresh-cut ‘rocha’ pear under various temperatures and oxygen levels
| dc.contributor.author | Gomes, M. H. | |
| dc.contributor.author | Beaudry, R. M. | |
| dc.contributor.author | Almeida, Domingos P. F. | |
| dc.date.accessioned | 2012-03-06T16:15:51Z | |
| dc.date.available | 2012-03-06T16:15:51Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | GOMES, M. H.; BEAUDRY, R. M.; ALMEIDA, D. P. F. - Volatile profile of fresh-cut ‘rocha’ pear under various temperatures and oxygen levels. In International Conference on Quality Management of Fresh Cut Produce, II. Torino, Italy, 17-21 July. In II ISHS International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life Book of Abstracts. ISBN 978-88-902754-6-3. p. 101 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/8041 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Volatile profile of fresh-cut ‘rocha’ pear under various temperatures and oxygen levels | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |