Publicação
Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment
| dc.contributor.author | Dias, Cindy | |
| dc.contributor.author | Ribeiro, Tânia | |
| dc.contributor.author | Rodrigues, Ana Cristina | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.contributor.author | Ferrante, António | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2022-05-20T16:41:07Z | |
| dc.date.available | 2022-05-20T16:41:07Z | |
| dc.date.issued | 2021-06-23 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37681 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | ISEKI FOOD 21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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