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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment
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Restoring 'Rocha' pear's ripening capacity under 1-MCP evergreen effect: the role of temperature and ethylene treatment
2021-06-23
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http://hdl.handle.net/10400.14/37681
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Cindy_Dias_ISEKI_Food_2021.pdf
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Authors
Dias, Cindy
Ribeiro, Tânia
Rodrigues, Ana Cristina
Vasconcelos, Marta W.
Ferrante, António
Pintado, Manuela
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http://hdl.handle.net/10400.14/37681
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CBQF - Documentos de Conferências / Conference Objects
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