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GALVIS-SÁNCHEZ, Andrea C... [et al.] - Infrared spectroscopy and flow analysis for the determination of chemical constituents in food products. In CIBIA VII - VII Congreso Iberoamericano de Ingenieríia de Alimentos - Integrando la Ingeniería de Alimentos con el Bienestar, Bogotá, Colombia, 6-9 Septiembre, 2009