Publicação
Waste to worth: characterization of apple pomace powder and its incorporation into a sustainable snack
| dc.contributor.author | Vedor, Rita | |
| dc.contributor.author | Soares, Inês | |
| dc.contributor.author | Machado, Daniela | |
| dc.contributor.author | Castro, Maria Leonor | |
| dc.contributor.author | Alves, Marco | |
| dc.contributor.author | Orvalho, Telma | |
| dc.contributor.author | Gomes, Ana Maria | |
| dc.date.accessioned | 2026-01-27T11:28:29Z | |
| dc.date.available | 2026-01-27T11:28:29Z | |
| dc.date.issued | 2025-11-01 | |
| dc.description.abstract | This study aimed to develop a snack using apple pomace powder, with a focus on its nutritional composition, physicochemical properties, and bioactive potential, as a sustainable strategy for reducing waste in the food industry and concomitantly add value to food. | eng |
| dc.identifier.citation | Vedor, R., Soares, I., Machado, D., & Castro, M. L. et al. (2025). Waste to worth: characterization of apple pomace powder and its incorporation into a sustainable snack. 386-386. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal. | |
| dc.identifier.other | 06b5a807-9c67-4407-b5ee-40223dd8e58e | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/56751 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Waste to worth: characterization of apple pomace powder and its incorporation into a sustainable snack | eng |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 386 | |
| oaire.citation.startPage | 386 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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