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Waste to worth: characterization of apple pomace powder and its incorporation into a sustainable snack
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Resumo(s)
This study aimed to develop a snack using apple pomace powder, with a focus on its nutritional composition, physicochemical properties, and bioactive potential, as a sustainable strategy for reducing waste in the food industry and concomitantly add value to food.
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Citação
Vedor, R., Soares, I., Machado, D., & Castro, M. L. et al. (2025). Waste to worth: characterization of apple pomace powder and its incorporation into a sustainable snack. 386-386. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal.