Publication
Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
| dc.contributor.author | Moreira, N. | |
| dc.contributor.author | Mendes, F. | |
| dc.contributor.author | Guedes, P. | |
| dc.contributor.author | Vasconcelos, I. | |
| dc.date.accessioned | 2011-10-16T15:23:52Z | |
| dc.date.available | 2011-10-16T15:23:52Z | |
| dc.date.issued | 1999 | |
| dc.identifier.citation | MOREIRA, N. [et al.] - Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media. In Symposium International d'Œnologie : Actualités Oenologiques 1999, 6 ème, Bordeaux, France, 10-12 Juin, 1999. - Oenologie 99 : 6eme Symposium International d'Oenologie - Programme, Paris : Tec & Doc Lavoisier, 1999. 1 p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6310 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Tec & Doc Lavoisier | por |
| dc.title | Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Vasconcelos | |
| person.givenName | Isabel | |
| person.identifier.ciencia-id | 851B-41B9-4746 | |
| person.identifier.orcid | 0000-0002-0565-3516 | |
| person.identifier.rid | N-3870-2013 | |
| person.identifier.scopus-author-id | 7003767794 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 251ce926-a408-483f-a3df-acebe6631477 | |
| relation.isAuthorOfPublication.latestForDiscovery | 251ce926-a408-483f-a3df-acebe6631477 |