Statistics for Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media
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| Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media | 35 |
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| 1999_ESB_Guedes_P-dig.PDF(legacy) | 30 |
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