Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media

Moreira, N.; Mendes, F.; Guedes, P.; Vasconcelos, I.

http://hdl.handle.net/10400.14/6310

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http://hdl.handle.net/10400.14/6310

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MOREIRA, N. [et al.] - Preliminary study of sulfur-containing compounds produced by saccharomyces and non-saccharomyces yeast strains in different fermentation media. In Symposium International d'Œnologie : Actualités Oenologiques 1999, 6 ème, Bordeaux, France, 10-12 Juin, 1999. - Oenologie 99 : 6eme Symposium International d'Oenologie - Programme, Paris : Tec & Doc Lavoisier, 1999. 1 p.