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Slow and sustainable: texture and colour assessment of solar-cooked chickpeas

2025-11-18Conference poster not in proceedings Embargoed access
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dc.contributor.authorAraújo, Ana C.
dc.contributor.authorFarrokhi, Mahsa
dc.contributor.authorNadilo, Antonia
dc.contributor.authorBošnik , Kasper
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2025-12-02T14:39:55Z
dc.date.available2025-12-02T14:39:55Z
dc.date.issued2025-11-18
dc.identifier.citationAraújo, A. C., Farrokhi, M., Nadilo, A., & Bošnik , K. et al. (2025). Slow and sustainable: texture and colour assessment of solar-cooked chickpeas. Poster session presented at 39th EFFoST International Conference 2025, Porto, Portugal.
dc.identifier.otherc9abfd0f-a927-4d23-ae8a-9c0dafebafb3
dc.identifier.urihttp://hdl.handle.net/10400.14/55816
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleSlow and sustainable: texture and colour assessment of solar-cooked chickpeaseng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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