Publication
Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Borges, Sandra | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2025-09-15T14:35:31Z | |
| dc.date.available | 2025-09-15T14:35:31Z | |
| dc.date.issued | 2014-05-01 | |
| dc.identifier.citation | Barbosa, J., Borges, S., & Teixeira, P. (2014). Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying. Poster session presented at XIII Congresso de Nutrição e Alimentação 2014, Porto, Portugal. | |
| dc.identifier.other | 336b025e-3cdd-4bf5-b930-1c69343c90b4 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/54920 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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