Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying

Barbosa, Joana; Borges, Sandra; Teixeira, Paula

http://hdl.handle.net/10400.14/54920

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Barbosa, Joana

Borges, Sandra

Teixeira, Paula

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http://hdl.handle.net/10400.14/54920

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Barbosa, J., Borges, S., & Teixeira, P. (2014). Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying. Poster session presented at XIII Congresso de Nutrição e Alimentação 2014, Porto, Portugal.

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Optimization of the drying conditions for orange juice incorporating a probiotic culture by spray-drying

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