Publicação
Impact of nitrite reduction on the technological evaluation of cooked porked ham
| dc.contributor.author | Nunes, Maria J. M. | |
| dc.contributor.author | Noronha, Lúcia | |
| dc.contributor.author | Cruz, Inês | |
| dc.contributor.author | Komora, Norton | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Carvalho, Fátima | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2025-02-24T17:58:24Z | |
| dc.date.available | 2025-02-24T17:58:24Z | |
| dc.date.issued | 2024-03-25 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/48253 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Impact of nitrite reduction on the technological evaluation of cooked porked ham | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Analítica 2024: 11th Meeting of the SPQ Analytical Chemistry Division | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |