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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Impact of nitrite reduction on the technological evaluation of cooked porked ham
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Impact of nitrite reduction on the technological evaluation of cooked porked ham
2024-03-25
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http://hdl.handle.net/10400.14/48253
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Authors
Nunes, Maria J. M.
Noronha, Lúcia
Cruz, Inês
Komora, Norton
Barbosa, Joana
Carvalho, Fátima
Teixeira, Paula
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http://hdl.handle.net/10400.14/48253
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CBQF - Documentos de Conferências / Conference Objects
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