Publicação
Production of insect protein hydrolysates: a multifactorial study
| dc.contributor.author | Borges, Sandra | |
| dc.contributor.author | Martins, Rui | |
| dc.contributor.author | Rosa, Ana | |
| dc.contributor.author | Almeida, André | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-07-25T13:58:01Z | |
| dc.date.available | 2023-07-25T13:58:01Z | |
| dc.date.issued | 2022 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41880 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | Production of insect protein hydrolysates: a multifactorial study | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.title | 1st International Congress on Food, Nutrition and Public Health | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |