Repository logo
 
Publication

Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI

2023-05-11Conference object Open access
Simple item page
dc.contributor.authorVilas-Boas, Ana A.
dc.contributor.authorCampos, Débora A.
dc.contributor.authorCorreia, Marta
dc.contributor.authorPintado, Manuela
dc.date.accessioned2024-05-08T15:48:42Z
dc.date.available2024-05-08T15:48:42Z
dc.date.issued2023-05-11
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/44996
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleIntegrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGIpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMurcia, Spainpt_PT
oaire.citation.endPage1pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleXI Food Technology International Symposiumpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
97942900.pdf
Size:
1.49 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CBQF - Documentos de Conferências / Conference Objects