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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI
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Integrative and sustainable approach to obtain functional ingredients from orange by-products: case study on Algarve's citrus PGI
2023-05-11
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http://hdl.handle.net/10400.14/44996
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Authors
Vilas-Boas, Ana A.
Campos, Débora A.
Correia, Marta
Pintado, Manuela
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http://hdl.handle.net/10400.14/44996
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CBQF - Documentos de Conferências / Conference Objects
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