Publicação
Strategies for Enhancing Phytonutrient Content in Plant-Based Foods
| dc.contributor.author | Santos, Carla S. | |
| dc.contributor.author | Benkeblia, Noureddine | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.date.accessioned | 2019-01-07T12:11:08Z | |
| dc.date.available | 2019-01-07T12:11:08Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Santos, C.S.; Benkeblia, N.; Vasconcelos, M.W. (2017). Strategies for Enhancing Phytonutrient Content in Plant-Based Foods. In Benkeblia, N. (Ed.). Phytonutritional improvement of crops. John Wiley & Sons, Ltd. West Sussex, United Kingdom. Pp. 203-232. | pt_PT |
| dc.identifier.eid | 105007822748 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26619 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | John Wiley & Sons | pt_PT |
| dc.title | Strategies for Enhancing Phytonutrient Content in Plant-Based Foods | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 232 | pt_PT |
| oaire.citation.startPage | 203 | pt_PT |
| person.familyName | Sancho dos Santos | |
| person.familyName | Vasconcelos | |
| person.givenName | Carla | |
| person.givenName | Marta | |
| person.identifier | 211408 | |
| person.identifier | 74696 | |
| person.identifier.ciencia-id | F715-AACD-9820 | |
| person.identifier.orcid | 0000-0002-6708-5550 | |
| person.identifier.orcid | 0000-0002-5110-7006 | |
| person.identifier.rid | I-8166-2013 | |
| person.identifier.scopus-author-id | 14627797100 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
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