Modernising Food Studies to Foster Food Chain Innovation": the ISEKI_Food network and projects approach and activities

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dc.contributor.author	Pittia, Paola
dc.contributor.author	Silva, Cristina L. M.
dc.contributor.author	Sobral, P. J. S
dc.contributor.author	Carvalho, R. A.
dc.date.accessioned	2014-05-09T14:20:32Z
dc.date.available	2014-05-09T14:20:32Z
dc.date.issued	2013
dc.identifier.citation	PITTIA, Paola ...[et al.] - Modernising Food Studies to Foster Food Chain Innovation": the ISEKI_Food network and projects approach and activities. In 10 SLACA Latin America Symposium of Food Science, São Paulo, Brazil, 3-6 November, 2013	por
dc.identifier.uri	http://hdl.handle.net/10400.14/14411
dc.language.iso	eng	por
dc.title	Modernising Food Studies to Foster Food Chain Innovation": the ISEKI_Food network and projects approach and activities	por
dc.type	conference object
dspace.entity.type	Publication
person.familyName	Pittia
person.familyName	Silva
person.givenName	Paola
person.givenName	Cristina
person.identifier	1473674
person.identifier.ciencia-id	6611-634A-132C
person.identifier.orcid	0000-0003-0020-9077
person.identifier.orcid	0000-0002-0495-3955
person.identifier.rid	A-3568-2013
person.identifier.scopus-author-id	7201387397
rcaap.rights	openAccess	por
rcaap.type	conferenceObject	por
relation.isAuthorOfPublication	e0ef256e-0392-418e-ac64-152c60b51311
relation.isAuthorOfPublication	4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery	e0ef256e-0392-418e-ac64-152c60b51311

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