The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

Silva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, José A.

http://hdl.handle.net/10400.14/6269

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Autores

Silva, Isa

Campos, Francisco M.

Hogg, Tim

Couto, José A.

Palavras-chave

Volatile phenols Phenolic acids Wine Aroma

URI

http://hdl.handle.net/10400.14/6269

Citação

SILVA, Isa... [et al.] - The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. In Food Micro 2008 - 21st International ICFMH Symposium, Aberdeen, United Kingdom, 1-4 September, 2008 - Programme and Abstract Book - The 21st International ICFMH Symposium "Evolving microbial food quality and safety", Food Micro 2008. [S.l. : s.n., 2008]. 1 p.

Editora

International Committee on Food Microbiology and Hygiene

Coleções

ESB - Documentos de Conferências / Conference Objects

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