The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria

Silva, Isa; Campos, Francisco M.; Hogg, Tim; Couto, José A.

http://hdl.handle.net/10400.14/6269

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Keywords

Volatile phenols Phenolic acids Wine Aroma

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http://hdl.handle.net/10400.14/6269

Citation

SILVA, Isa... [et al.] - The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria. In Food Micro 2008 - 21st International ICFMH Symposium, Aberdeen, United Kingdom, 1-4 September, 2008 - Programme and Abstract Book - The 21st International ICFMH Symposium "Evolving microbial food quality and safety", Food Micro 2008. [S.l. : s.n., 2008]. 1 p.