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Emerging technologies to improve safety and quality of fruits and vegetables

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dc.contributor.authorAlexandre, Elisabete M. C.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2013-01-28T09:47:15Z
dc.date.available2013-01-28T09:47:15Z
dc.date.issued2012
dc.identifier.citationALEXANDRE, E. M. C., BRANDÃO, T. R. S., SILVA, C. L. M. - Emerging technologies to improve safety and quality of fruits and vegetables. In: MCELHATTON, A.; SOBRAL, P.J.A (Eds.) - Novel technologies in food science: their impact on products, consumer trends and environment. London: Springer, 2012. (Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7). ISBN: 978-1-4419-7879-0. p. 261-297por
dc.identifier.doi10.1007/978-1-4419-7880-6_12
dc.identifier.isbn9781441978790
dc.identifier.isbn9781441978806
dc.identifier.urihttp://hdl.handle.net/10400.14/9946
dc.language.isoengpor
dc.publisherSpringer-Verlagpor
dc.titleEmerging technologies to improve safety and quality of fruits and vegetablespor
dc.typebook part
dspace.entity.typePublication
oaire.citation.titleNovel technologies in food science: their impact on products, consumer trends and the environment
person.familyNameAlexandre
person.familyNameBrandão
person.familyNameSilva
person.givenNameElisabete
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
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person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0003-4175-2498
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridK-9179-2013
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsrestrictedAccesspor
rcaap.typebookPartpor
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