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Contexto Educativo
Citação
ALEXANDRE, E. M. C., BRANDÃO, T. R. S., SILVA, C. L. M. - Emerging technologies to improve safety and quality of fruits and vegetables. In: MCELHATTON, A.; SOBRAL, P.J.A (Eds.) - Novel technologies in food science: their impact on products, consumer trends and environment. London: Springer, 2012. (Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7). ISBN: 978-1-4419-7879-0. p. 261-297
Editora
Springer-Verlag