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Lipidomic characterization of the milk fat globule membrane polar lipids

dc.contributor.authorMontero, Olimpio
dc.contributor.authorFontecha, Javier
dc.contributor.authorCastro-Gómez, M. Pillar
dc.contributor.authorRodríguez-Alcalá, Luis Miguel
dc.date.accessioned2020-06-30T16:23:39Z
dc.date.available2020-06-30T16:23:39Z
dc.date.issued2020
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMontero, O., Fontecha, J., Castro-Gómez, M. P., Rodríguez-Alcalá, L. M. (2020). Lipidomic characterization of the milk fat globule membrane polar lipids. In T. Truong, C. Lopez, B. Bhandari, S. Prakash (eds.), Dairy fat products and functionality: Fundamental science and technology. (pp. 91-108). Cham: Springerpt_PT
dc.identifier.doi10.1007/978-3-030-41661-4pt_PT
dc.identifier.isbn9783030416607
dc.identifier.isbn9783030416614
dc.identifier.urihttp://hdl.handle.net/10400.14/30754
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.publisherSpringerpt_PT
dc.titleLipidomic characterization of the milk fat globule membrane polar lipidspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage108pt_PT
oaire.citation.startPage91pt_PT
oaire.citation.titleDairy fat products and functionality: Fundamental science and technologypt_PT
person.familyNameRodríguez-Alcalá
person.givenNameLuis Miguel
person.identifier533800
person.identifier.ciencia-id6E14-F8F8-755E
person.identifier.orcid0000-0002-9367-2177
person.identifier.ridJ-3239-2012
person.identifier.scopus-author-id19337562900
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication08c3247d-66eb-4feb-b6c4-9d88ae85cc85
relation.isAuthorOfPublication.latestForDiscovery08c3247d-66eb-4feb-b6c4-9d88ae85cc85

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