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Development of probiotic syrups

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dc.contributor.authorSousa, S. C.
dc.contributor.authorMartins, O.
dc.contributor.authorFreitas, A.
dc.contributor.authorCarvalho, A.
dc.contributor.authorGomes, Ana M. P.
dc.date.accessioned2018-11-29T12:46:43Z
dc.date.available2018-11-29T12:46:43Z
dc.date.issued2018
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSousa, S.C., Martins, O., Freitas, A., Carvalho, A., Gomes, A.M. (2018). Development of probiotic syrups. In 9th Workshop Probiotics and prebiotics SEPyP, Zaragoza, Spanish, 15-16 February 2018. Annals of Nutrition and Metabolism, 72(suppl. 1), 69pt_PT
dc.identifier.issn1421-9697
dc.identifier.urihttp://hdl.handle.net/10400.14/26232
dc.identifier.wos000425452600075
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleDevelopment of probiotic syrupspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlace9th Workshop SEPyPpt_PT
oaire.citation.titleAnnals of Nutrition and Metabolismpt_PT
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameGomes
person.givenNameAna Cristina
person.givenNameAna Maria
person.identifier162628
person.identifier.ciencia-id7F10-545A-7D05
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.orcid0000-0002-1430-9370
person.identifier.orcid0000-0001-7883-2446
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id57190668768
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication60894705-709d-4186-9777-ac557e723b83
relation.isAuthorOfPublicationc18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublication.latestForDiscovery60894705-709d-4186-9777-ac557e723b83

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