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Citation
Sousa, S.C., Martins, O., Freitas, A., Carvalho, A., Gomes, A.M. (2018). Development of probiotic syrups. In 9th Workshop Probiotics and prebiotics SEPyP, Zaragoza, Spanish, 15-16 February 2018. Annals of Nutrition and Metabolism, 72(suppl. 1), 69