Publication
Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile
dc.contributor.author | Nunes, Sara | |
dc.contributor.author | Madureira, Ana Raquel | |
dc.contributor.author | Campos, Débora | |
dc.contributor.author | Sarmento, Bruno | |
dc.contributor.author | Gomes, Ana Maria | |
dc.contributor.author | Pintado, Manuela | |
dc.contributor.author | Reis, Flávio | |
dc.date.accessioned | 2017-10-17T13:48:36Z | |
dc.date.available | 2017-10-17T13:48:36Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Rosmarinic acid (RA) is a natural polyphenolic antioxidant derived from many common herbal plants. This compound displays several important biological properties, including anti-inflammatory, antiviral, antibacterial, antidepressant, anticarcionogenic, and chemopreventive properties. The importance of its activities and its possible application in processed foods as a natural antioxidant has reached a new interest levels in recent years. The health effects of this polyphenol depend greatly on both its intakes and bioavailability. This review focuses on the importance of RA as a dietary supplement, and summarizes its pharmacokinetics and metabolism, including the factors that limit its oral bioavailability which leads to a lower therapeutic action. Further experimental investigations are needed to optimize and enhance the oral bioavailability of this natural compound which consequently will help increasing therapeutic efficacy of RA in vivo. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | NUNES, Sara; MADUREIRA, Ana Raquel; CAMPOS, Débora A.; SARMENTO, Bruno; GOMES, Ana M. P.; PINTADO, M. E.; Reis, Flávio - Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852. Vol. 57, n.º 9 (2017), p. 1799-1806 | pt_PT |
dc.identifier.doi | 10.1080/10408398.2015.1006768 | pt_PT |
dc.identifier.eid | 85014885468 | |
dc.identifier.eissn | 1549-7852 | |
dc.identifier.issn | 1040-8398 | |
dc.identifier.pmid | 26114303 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/23150 | |
dc.identifier.wos | 000396781200004 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Taylor & Francis | |
dc.relation | FCOMP-01-0124-FEDER-028417 | pt_PT |
dc.relation | POCI-01-0145-FEDER-007440 | pt_PT |
dc.relation | Crosstalk between gut microbiota and metabolic dysregulation in prediabetes – Impact of nutraceutical and therapeutic approaches | |
dc.subject | Rosmarinic acid | pt_PT |
dc.subject | Therapeutic | pt_PT |
dc.subject | Nutraceutical | pt_PT |
dc.subject | Cytoprotective properties | pt_PT |
dc.subject | Pharmacokinetic profile | pt_PT |
dc.subject | In vivo models | pt_PT |
dc.title | Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Crosstalk between gut microbiota and metabolic dysregulation in prediabetes – Impact of nutraceutical and therapeutic approaches | |
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oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FNEU%2F04539%2F2013/PT | |
oaire.citation.endPage | 1806 | |
oaire.citation.issue | 9 | |
oaire.citation.startPage | 1799 | |
oaire.citation.title | Critical Reviews in Food Science and Nutrition | pt_PT |
oaire.citation.volume | 57 | |
oaire.fundingStream | 3599-PPCDT | |
oaire.fundingStream | 3599-PPCDT | |
oaire.fundingStream | SFRH | |
oaire.fundingStream | FARH | |
oaire.fundingStream | 5876 | |
person.familyName | Nunes | |
person.familyName | Madureira | |
person.familyName | Campos | |
person.familyName | Sarmento | |
person.familyName | Gomes | |
person.familyName | Pintado | |
person.familyName | Reis | |
person.givenName | Sara Raquel | |
person.givenName | Raquel | |
person.givenName | Débora | |
person.givenName | Bruno | |
person.givenName | Ana Maria | |
person.givenName | Maria Manuela | |
person.givenName | Flávio | |
person.identifier | M-4659-2013 | |
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project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | article | pt_PT |
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