Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines

Ferreira, António C. Silva; Pinho, P. Guedes de; Rodrigues, P.; Oliveira, C. M; Hogg, T.

http://hdl.handle.net/10400.14/6274

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Ferreira, António C. Silva

URI

http://hdl.handle.net/10400.14/6274

Citation

FERREIRA, António.C .Silva...[et al] - Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines. In Annual Meeting: The American Society for Enology and Viticulture, 52, San Diego, California, 28 - 30 June, 2001 - Annual Meeting: The American Society for Enology and Viticulture: Technical abtracts, Oral and Posters Presentations. [S.l.]: ASEV, 2001. p.3