Statistics for Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines
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| Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines | 52 |
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| com-int_2001_ESB_100_Silva Ferreira_António César_02.pdf | 2 |
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