Publicação
Mathematical modelling on non-thermal innovative food preservation processes
| dc.contributor.author | Silva, C. L. M. | |
| dc.date.accessioned | 2011-09-14T11:01:34Z | |
| dc.date.available | 2011-09-14T11:01:34Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | THE SAFE CONSORTIUM SECOND INTERNATIONAL CONGRESS ON FOOD SAFETY, Girona, Espanha, 27 Abril, 2009 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5553 | |
| dc.language.iso | eng | por |
| dc.title | Mathematical modelling on non-thermal innovative food preservation processes | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |
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